| Voice Quality |
Perception |
Physiologic Component |
| aphonic |
no sound or a whisper |
inability to set vocal folds into vibration, caused by lack of appropriate power (air pressure) or a muscular/tissue problem of the folds |
| biphonic |
two independent pitches |
two sources of sound (e.g., true folds and false folds, or two folds and whistle due to vortex in air) |
| bleat (see flutter) |
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| breathy |
sound of air is apparent |
noise is caused by turbulence in or near glottis, caused by loose valving of laryngeal muscles (lateral cricoarytenoid, interarytenoid and posterior cricoarytenoid). |
| covered |
muffled or ‘darkened’ sound |
lips are rounded and protruded or larynx is lowered to lower all formants so a stronger fundamental is obtained |
| creaky |
sounds like two hard surfaces rubbing against one another |
a complex pattern of vibrations in the vocal folds creates a intricate formation of subharmonics and modulations |
| diplophonic |
pitch supplemented with another pitch one octave lower, roughness usually apparent |
a period doubling, or Fo/2 subharmonic |
| flutter |
often called bleat because it sounds like a lamb’s cry |
amplitude changes or frequency modulations in the 8-12Hz range |
| glottalized |
clicking noise heard during voicing |
forceful adduction or abduction of the vocal folds during speech |
| hoarse (raspy) |
harsh, grating sound |
combination of irregularity in vocal fold vibration and glottal noise generation |
| honky |
excessive nasality |
excessive acoustic energy couples to the nasal tract |
| jitter |
pitch sounds rough |
fundamental frequency varies from cycle to cycle |
| nasal (see honky) |
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| pressed |
harsh, often loud (strident) quality |
vocal processes of the arytenoid cartilages are squeezed together, constricting the glottis, and causing low airflow and medial compression of the vocal folds |
| pulsed (fry) |
sounds similar to food cooking in a hot frying pan |
sound gaps caused by intermittent energy packets below 70 Hz and formant energy dies out prior to re-excitation |
| resonant (ringing) |
brightened or ‘ringing’ sound that carries well |
epilaryngeal resonance is enhanced, producing a strong spectral peak at 2500-3500 Hz; in effect, formants F3, F4 and F5 are clustered |
| rough |
uneven, bumpy sound appearing to be unsteady short-term, but persisting over the long-term |
modes of vibration of the vocal folds are not synchronized |
| shimmer |
crackly, buzzy |
short-term (cycle-to-cycle) variation in a signal’s amplitude |
| strained |
effortfulness apparent in voice, hyperfunction of neck muscles, entire larynx may compress |
excessive energy focused in laryngeal region |
| strohbass |
popping sound; vocal fry during singing |
sound gaps caused by intermittent energy packets below 70 Hz and formant energy dies out prior to re-excitation |
| tremorous |
affected by trembling or tremors |
modulation of 1-15 Hz in either amplitude or pitch due to a neurological or biomechanical cause |
| twangy |
sharp, bright sound |
often attributed to excessive nasality, but probably also has an epilaryngeal basis |
| ventricular |
very rough (Louis Armstrong-type voice) |
phonation using the false folds anterior rather than the vocal folds; unless intentional due to damage to the true folds, considered an abnormal muscle pattern dysphonia |
| wobble |
wavering or irregular variation in sound |
amplitude and/or frequency modulations in the 1-3 Hz range |
| yawny |
quality is akin to sounds made during a yawn |
larynx is lowered and pharynx is widened, as people do when yawning – hence the name |